01 / ABOUT THE PLACE
About this place
Open the midday menu and you will find an extensive spread of dishes made for bowls of hot white rice, from robust stir-fries to home-style fried fare. The fragrant grilled samgyeopsal set and the pork belly kimchi stir-fry—packed with balanced heat and savory depth—are reliable choices for workday lunches. Another enduring favorite is the beef and glass noodle stir-fry, tossed in a sweet-savory sauce that coats every ingredient.
Beyond meat stir-fries, the kitchen caters to varied cravings with its signature pera-katsu set, featuring thin cutlets breaded and fried to order, as well as classic fried chicken sets and refreshing cut tuna bowls. Combination fry sets letting diners mix items like horse mackerel and oysters provide an unpretentious, filling meal at accessible prices.
As evening falls, the space shifts comfortably into izakaya mode, serving casual small plates such as deep-fried offal alongside drinks. The drink lineup includes draft beer and an appealing selection of regional sake, with staff on hand to offer recommendations. With both table and counter seating, Shikajika suits everything from a solo weeknight supper to casual drinks with colleagues.
